Sustainable Cropping Systems

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Post-graduate course

Sustainable Cropping Systems
at different levels of integration

29 June - 9 July, 2025

Gansu, China

Scope
Due to climate change and an ever-growing human pressure on the environment and its resources, the sustainability of cropping systems is of increasing concern as this is the basis of feeding the world in the future. In the past decades an increasing amount of attention has been given to the concept of intercropping as a means to make cropping systems more sustainable and resource use efficient.

The effectivity of intercropping depends on a suite of (in)dependant (a)biotic factors. Thus, to understand the functionality of intercropping an interdisciplinary approach is required, looking at different levels of integration (e.g., plant, crop, field and farm) addressing both below and above ground states and processes.

This course will focus on these factors where a central focus will be on below-ground processes. Besides discussing the influence of the available resources on the success of intercropping, soil-root, root-root interactions will obtain much attention.

Mornings consist of 2-3 lectures, each followed by 30 minutes discussion. Afternoons are spent on group assignments where each group of participants will be assigned to address a certain challenge in intercropping and how this can be tackled.

Outcomes of the course and group work will be presented at the International Workshop on Plant-soil-microbe interactions as a basis for intercropping success and Green Crop Production (July 7-8, 2025. Beijing, China).  The main goal of this workshop is to bring together a diverse group of top researchers interested in the topic of sustainable crop and pasture systems to synthesize recent progress; in addition, to jointly publish a perspective paper, summarizing key progress and future outlook from crop systems in a high-profile journal. Participants also participate in this workshop.

Course set-up

  1. Poster carousel: 
    After a general welcome and introduction, there will be a poster carousel during which participants present themselves, their research and interest in the course. The carousel involves 5 sessions of 15 minutes, where 5-6 posters will be presented per session. Participants give a 5-minute introduction followed by 10 minutes discussion. Posters will remain in the lecture room throughout the course.
     
  2. Lectures and Discussion:
    Each day starts with 2-3  30-minute lectures that cover the scope of the day. Each lecture is followed by 30 minutes discussion in which participants discuss with the speaker the presented topic based on the speaker’s lecture and a paper (s)he submitted prior to the course and which participants must have read as preparation. 
     
  3. Group work:
    Afternoons and evenings are spent on group work. Participants will work in groups of about 5 people on a challenge on required knowledge and insight on the soil system at different spatial and temporal scales, and levels of integration root to optimise the production and sustainability of cropping system The challenges that groups can work on will be presented at the start of the course.

    The group activity is supervised / convened by the lecturers and course organizers. Output of the groupwork will be a slide presentation that groups will present at the end of the symposium. This will be a 5-minute pitch with 3 slides (1: What is the question/issue? 2: Analysis of the question/issue, 3: How should it be tackled) followed by 5 minutes questions from the audience. 

International Workshop on Plant-soil-microbe Interactions for Green Crop Production
After the course participants attend this workshop in which they will also present the output of the course.

Research visit (Gansu)
During the course, participants will visit demonstrations of intercropping systems and long-term experiments in Wuwei and Zhangye of Gansu Province, on the last day there will be an option to visit Mogao caves and Mingsha Mountain Crescent Spring in Dunhuang.

Course Organisers and lecturers:

  • Hans Lambers (University of Western Australia / Distinguished Professor China Agricultural University)
  • Kadambot Siddique (University of Western Australia)
  • Luiz Domeignoz-Horta (AgroParis Tech, France)
  • Kyle Davis (University of Delaware)
  • Nicolas Munier-Jolain (INRAE, France)
  • Rui-Peng Yu (China Agricultural University)
  • Wen-Feng Cong (China Agricultural University)
  • Claudius van de Vijver (Graduate School Production Ecology and Resource Conservation (PE&RC), the Netherlands)
     

Programme:

29 June: Intro and start-up (Hotel Lanzhou)

9:00-15:00

Arrival and Check-in

15:30-16:00

Welcome / Introduction to the course (Wen-Feng Cong / Claudius van de Vijver)

16:00-17:30

Poster Carousel

17:30-18:30

Icebreaker

18:30-20:00

Special dinner and visit the Yellow River in the evening

30 June: Mechanisms underpinning efficient resource use (Gansu Agricultural University)

8:00-9:00

Breakfast (Hotel)

9:00-9:30

Lecture 1: Trade-offs among root morphology, exudation and mycorrhizal symbioses: is there a root economics spectrum? (Hans Lambers)

9:30-10:00

Discussion

10:00-10:30

Lecture 2: The role of microbial diversity for soil functioning (Luiz Domeignoz-Horta)

10:30-11:00

Discussion

11:00-11:30

Coffee break

11:30-12:00

Lecture 3: Mechanisms underlying crop diversity benefits (Rui-Peng Yu)

12:00-12:30

Discussion

12:30-14:00

Lunch

14:00-16:00

Group work: Introduction and start-up

16:00-17:00

Group-work: Presentation What, Why How (First plan of action)

17:00–18:00

Dinner (Lanzhou)

18:00-21:00

Leave for Wuwei

1 July: Efficient water use in dryland agriculture (Southern Wuwei and Shiyanghe Experimental Station)

8:00-8:30

Breakfast

8:00-9:00

Visit demonstrations of wheat/maize intercropping with full machinery in Southern Wuwei

9:00-9:30

Leave for Shiyanghe experimental station

9:30-10:00

Lecture 4 Water use efficiency in dryland agriculture (Kadambot Siddique)

10:00-10:30

Discussion

10:30-11:00

Lecture 5 Mechanisms of efficient water use through diversified cropping systems (TBD)

11:00-11:30

Discussion

11:30-12:00

Lecture 6: Fertigation technology for efficient water use in dryland agriculture (TBD)

12:00-12:30

Discussion

12:30-13:30

Lunch

13:30-16:30

Groupwork

16:30-18:00

Visit experimental station and long-term experiments

18:30-20:00

Dinner

2 July: Sustainability assessment and design

8:00-8:30

Breakfast

8:00-9:00

Leave for Shiyanghe experimental station

9:00-9:30

Lecture 7 Evaluation and design of sustainable diversified cropping systems (Wen-Feng Cong)

9:30-10:00

Discussion

10:00-10:30

Lecture 8 Cropping system diversity and pesticide use (Nicolas Munier-Jolain)

10:30-11:00

Discussion

11:00-11:30

Lecture 9: Pathways for achieving sustainable and resilient food-water systems (Kyle F. Davis)

11:30-12:00

Discussion

12:00-13:30

Lunch

13:30-16:30

Groupwork

16:30-20:00

Wuwei-Zhangye

20:00-21:00

Dinner and hotel

3 July: Excursion Day (Huraui Farm and Shiyanghe Experimental Station)

8:00-8:30

Breakfast

8:00-9:00

Leave for Huarui Farm

9:00-12:00

Visit the demonstrations of maize/soybean intercropping with full machinery and STB

12:00-13:30

Lunch

13:30-16:30

Groupwork (Designing the next-generation of diversified cropping system experiment)

16:30-19:30

Visit Colourful Danxia scenic spot

20:00-21:30

Dinner

4 July: Leaving to Beijing

8:00-9:00

Breakfast

9:00-15:00

Leave for Beijing CA1248 (10:55-14:00)

15:00-18:00

Check in

18:00-19:30

Dinner

5 July: Synthesis (CAU)

8:00-9:00

Breakfast

9:00-9:45

Keynote 1: Concepts and challenges in sustainability of cropping systems (Hans Lambers)

9:45-10:15

Discussion

10:15–10:45

Coffee break

10:45–11:30

Keynote 2: Sustainable cropping systems and farmer groups (Kadambot Siddique)

11:30-12:00

Discussion

12:00-14:00

Lunch

14:00-15:00

Finalising Groupwork

15:00-17:00

Group presentations and final adjustments for the workshop presentation

6 July: Excursion Day

8:00-9:00

Breakfast

9:00-11:30

Visit the Summer Palace

12:00-13:30

Lunch

13:30-17:00

Visit Museum (or Tongzhou STB)

17:30-18:30

Dinner

18:30-21:00

Visit Temple of Heaven (light show in the evening)

7 July: CAU activities

8:00-9:00

Breakfast

9:00-11:30

Opening activities by CAU

12:00-14:00

Lunch

14:00-17:00

Visiting CAU West & East campus

17:00-19:00

Dinner and visiting Olympic Park

 

International Symposium on Sustainable Crop and Pasture Systems (SCPS) and research visit
Date Activity
Monday 19 August Start-up and welcome
Tuesday 20 August Theme 1: Plant-soil-microbiome interactions and resource use ; Theme 2: Plant and soil biodiversity for ecosystem functioning
Wednesday 21 August Theme 3: Sustainable cropping and pasture systems: advantages and mechanisms ; Theme 4: Design, evaluation, and implementation for sustainable cropping systems
Thursday 22 August Excursion: Erhai Field & Landscape Visit/td>
Friday 23 August Theme 5: Sustainable cropping systems at landscape and regional scales ; Synthesis, initiation of Global Network of SCPS and closing ceremony
Saturday 24 August Departure to Beijing/td>
Sunday 25 August Visit Science & Technology Backyards Living Lab
Monday 26 August Visit Great Wall
Tuesday 27 August Travel back home
 
General information
Target Group PhD candidates or junior researchers
Course duration 4 days, followed by the Symposium Sustainable Crop and Pasture Systems (SCPS) and a 2 day visit to research facilities in Beijing 
Language of instruction English
Number of credits 2 ECTS
Prior knowledge Qualified English level and participants must have insight in agronomic processes at PhD level
Location Erhai Academy of Agriculture Green Development, Dali, China
 
Fee

The course and symposium are free of charge for all International, non-Chinese* PhD’s provided that they are present for the complete duration of the course, symposium and working visit.  Moreover, PE&RC and WIMEK PhD participants receive a € 300,- support to cover air fair expenses.

* = This is a regulation stated by the funding agency of the course in China. 

For more information contact: 

Claudius van de Vijver (PE&RC) (claudius.vandevijver@wur.nl)

 

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