Post-graduate course
Sustainable Cropping Systems
at different levels of integration
Scope
Due to climate change and an ever-growing human pressure on the environment and its resources, the sustainability of cropping systems is of increasing concern as this is the basis of feeding the world in the future. In the past decades an increasing amount of attention has been given to the concept of intercropping as a means to make cropping systems more sustainable and resource use efficient.
The effectivity of intercropping depends on a suite of (in)dependant (a)biotic factors. Thus, to understand the functionality of intercropping an interdisciplinary approach is required, looking at different levels of integration (e.g., plant, crop, field and farm) addressing both below and above ground states and processes.
This course will focus on these factors where a central focus will be on below-ground processes. Besides discussing the influence of the available resources on the success of intercropping, soil-root, root-root interactions will obtain much attention.
Mornings consist of 2-3 lectures, each followed by 30 minutes discussion. Afternoons are spent on group assignments where each group of participants will be assigned to address a certain challenge in intercropping and how this can be tackled.
Outcomes of the course and group work will be presented at the International Workshop on Plant-soil-microbe interactions as a basis for intercropping success and Green Crop Production (July 7-8, 2025. Beijing, China). The main goal of this workshop is to bring together a diverse group of top researchers interested in the topic of sustainable crop and pasture systems to synthesize recent progress; in addition, to jointly publish a perspective paper, summarizing key progress and future outlook from crop systems in a high-profile journal. Participants also participate in this workshop.
Course set-up
The group activity is supervised / convened by the lecturers and course organizers. Output of the groupwork will be a slide presentation that groups will present at the end of the symposium. This will be a 5-minute pitch with 3 slides (1: What is the question/issue? 2: Analysis of the question/issue, 3: How should it be tackled) followed by 5 minutes questions from the audience.
International Workshop on Plant-soil-microbe Interactions for Green Crop Production
After the course participants attend this workshop in which they will also present the output of the course.
Research visit (Gansu)
During the course, participants will visit demonstrations of intercropping systems and long-term experiments in Wuwei and Zhangye of Gansu Province, on the last day there will be an option to visit Mogao caves and Mingsha Mountain Crescent Spring in Dunhuang.
Course Organisers and lecturers:
Programme:
29 June: Intro and start-up (Hotel Lanzhou) |
|
9:00-15:00 |
Arrival and Check-in |
15:30-16:00 |
Welcome / Introduction to the course (Wen-Feng Cong / Claudius van de Vijver) |
16:00-17:30 |
Poster Carousel |
17:30-18:30 |
Icebreaker |
18:30-20:00 |
Special dinner and visit the Yellow River in the evening |
30 June: Mechanisms underpinning efficient resource use (Gansu Agricultural University) |
|
8:00-9:00 |
Breakfast (Hotel) |
9:00-9:30 |
Lecture 1: Trade-offs among root morphology, exudation and mycorrhizal symbioses: is there a root economics spectrum? (Hans Lambers) |
9:30-10:00 |
Discussion |
10:00-10:30 |
Lecture 2: The role of microbial diversity for soil functioning (Luiz Domeignoz-Horta) |
10:30-11:00 |
Discussion |
11:00-11:30 |
Coffee break |
11:30-12:00 |
Lecture 3: Mechanisms underlying crop diversity benefits (Rui-Peng Yu) |
12:00-12:30 |
Discussion |
12:30-14:00 |
Lunch |
14:00-16:00 |
Group work: Introduction and start-up |
16:00-17:00 |
Group-work: Presentation What, Why How (First plan of action) |
17:00–18:00 |
Dinner (Lanzhou) |
18:00-21:00 |
Leave for Wuwei |
1 July: Efficient water use in dryland agriculture (Southern Wuwei and Shiyanghe Experimental Station) |
|
8:00-8:30 |
Breakfast |
8:00-9:00 |
Visit demonstrations of wheat/maize intercropping with full machinery in Southern Wuwei |
9:00-9:30 |
Leave for Shiyanghe experimental station |
9:30-10:00 |
Lecture 4 Water use efficiency in dryland agriculture (Kadambot Siddique) |
10:00-10:30 |
Discussion |
10:30-11:00 |
Lecture 5 Mechanisms of efficient water use through diversified cropping systems (TBD) |
11:00-11:30 |
Discussion |
11:30-12:00 |
Lecture 6: Fertigation technology for efficient water use in dryland agriculture (TBD) |
12:00-12:30 |
Discussion |
12:30-13:30 |
Lunch |
13:30-16:30 |
Groupwork |
16:30-18:00 |
Visit experimental station and long-term experiments |
18:30-20:00 |
Dinner |
2 July: Sustainability assessment and design |
|
8:00-8:30 |
Breakfast |
8:00-9:00 |
Leave for Shiyanghe experimental station |
9:00-9:30 |
Lecture 7 Evaluation and design of sustainable diversified cropping systems (Wen-Feng Cong) |
9:30-10:00 |
Discussion |
10:00-10:30 |
Lecture 8 Cropping system diversity and pesticide use (Nicolas Munier-Jolain) |
10:30-11:00 |
Discussion |
11:00-11:30 |
Lecture 9: Pathways for achieving sustainable and resilient food-water systems (Kyle F. Davis) |
11:30-12:00 |
Discussion |
12:00-13:30 |
Lunch |
13:30-16:30 |
Groupwork |
16:30-20:00 |
Wuwei-Zhangye |
20:00-21:00 |
Dinner and hotel |
3 July: Excursion Day (Huraui Farm and Shiyanghe Experimental Station) |
|
8:00-8:30 |
Breakfast |
8:00-9:00 |
Leave for Huarui Farm |
9:00-12:00 |
Visit the demonstrations of maize/soybean intercropping with full machinery and STB |
12:00-13:30 |
Lunch |
13:30-16:30 |
Groupwork (Designing the next-generation of diversified cropping system experiment) |
16:30-19:30 |
Visit Colourful Danxia scenic spot |
20:00-21:30 |
Dinner |
4 July: Leaving to Beijing |
|
8:00-9:00 |
Breakfast |
9:00-15:00 |
Leave for Beijing CA1248 (10:55-14:00) |
15:00-18:00 |
Check in |
18:00-19:30 |
Dinner |
5 July: Synthesis (CAU) |
|
8:00-9:00 |
Breakfast |
9:00-9:45 |
Keynote 1: Concepts and challenges in sustainability of cropping systems (Hans Lambers) |
9:45-10:15 |
Discussion |
10:15–10:45 |
Coffee break |
10:45–11:30 |
Keynote 2: Sustainable cropping systems and farmer groups (Kadambot Siddique) |
11:30-12:00 |
Discussion |
12:00-14:00 |
Lunch |
14:00-15:00 |
Finalising Groupwork |
15:00-17:00 |
Group presentations and final adjustments for the workshop presentation |
6 July: Excursion Day |
|
8:00-9:00 |
Breakfast |
9:00-11:30 |
Visit the Summer Palace |
12:00-13:30 |
Lunch |
13:30-17:00 |
Visit Museum (or Tongzhou STB) |
17:30-18:30 |
Dinner |
18:30-21:00 |
Visit Temple of Heaven (light show in the evening) |
7 July: CAU activities |
|
8:00-9:00 |
Breakfast |
9:00-11:30 |
Opening activities by CAU |
12:00-14:00 |
Lunch |
14:00-17:00 |
Visiting CAU West & East campus |
17:00-19:00 |
Dinner and visiting Olympic Park |
Date | Activity |
Monday 19 August | Start-up and welcome |
Tuesday 20 August | Theme 1: Plant-soil-microbiome interactions and resource use ; Theme 2: Plant and soil biodiversity for ecosystem functioning |
Wednesday 21 August | Theme 3: Sustainable cropping and pasture systems: advantages and mechanisms ; Theme 4: Design, evaluation, and implementation for sustainable cropping systems |
Thursday 22 August | Excursion: Erhai Field & Landscape Visit/td> |
Friday 23 August | Theme 5: Sustainable cropping systems at landscape and regional scales ; Synthesis, initiation of Global Network of SCPS and closing ceremony |
Saturday 24 August | Departure to Beijing/td> |
Sunday 25 August | Visit Science & Technology Backyards Living Lab |
Monday 26 August | Visit Great Wall |
Tuesday 27 August | Travel back home |
Target Group | PhD candidates or junior researchers |
Course duration | 4 days, followed by the Symposium Sustainable Crop and Pasture Systems (SCPS) and a 2 day visit to research facilities in Beijing |
Language of instruction | English |
Number of credits | 2 ECTS |
Prior knowledge | Qualified English level and participants must have insight in agronomic processes at PhD level |
Location | Erhai Academy of Agriculture Green Development, Dali, China |
The course and symposium are free of charge for all International, non-Chinese* PhD’s provided that they are present for the complete duration of the course, symposium and working visit. Moreover, PE&RC and WIMEK PhD participants receive a € 300,- support to cover air fair expenses.
* = This is a regulation stated by the funding agency of the course in China.
Claudius van de Vijver (PE&RC) (claudius.vandevijver@wur.nl)